Fruit & vegetable drying
Dehydrated Vegetable Line
Configure vegetable washing, cutting, blanching, drying and packing for dehydrated vegetables and powders.
Follow the Product Through the Route
Fruit & vegetable drying track
Dehydration is a water-removal duty before it is a machine choice. The input moisture, the cut geometry and the finished moisture all set the drying load, so the dryer, heat-pump room and mesh-belt route are matched to the product bed.
| Application | Fruit & vegetable drying track |
|---|---|
| Nominal capacity | 500-1000 kg/h |
| Input materials | Garlic (slices, granules, powder), onion (red, white, yellow), chili, ginger, turmeric, konjac, cassava, elephant grass, hemp, betel nut, banana powder |
| Finished product | Dehydrated vegetables and powder |
| Key equipment | Dryer, heat-pump drying room, continuous mesh-belt dryer |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Elevating
- Washing
- Cutting
- Blanching
- Cooling
- Drying
- Milling (where required)
- Packing
Match the Line to the Product and Factory
The drying route follows the product bed. Confirm the incoming moisture, the cut or powder target and the finished moisture before selecting the dryer and the heat source.
- Lead machines: Dryer, heat-pump drying room, continuous mesh-belt dryer
- Target regions: Asia-Pacific (Indonesia, Thailand, Vietnam, India, Myanmar); Middle East (Saudi Arabia, UAE); South America (Brazil, Mexico); Europe (Russia); Africa (Nigeria, Cote d'Ivoire for cassava)
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
Which dryer is right?
Can the line make powder?
What about the heat source?
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