Fresh fruit & vegetable processing
Fresh Peeled Garlic Line
Configure garlic separation, peeling, washing, colour sorting and packing for fresh peeled cloves.
Follow the Product Through the Route
Fresh fruit & vegetable processing track
Peeled garlic is judged on intactness, whiteness and moisture. The route separates the cloves, removes the skin and uses colour sorting to hold the finished grade, then packs the cloves for the chilled or processed route the buyer requires.
| Application | Fresh fruit & vegetable processing track |
|---|---|
| Nominal capacity | 1000-2000 kg/h (unpeeled garlic) |
| Input materials | Garlic |
| Finished product | Fresh peeled garlic cloves |
| Key equipment | Garlic peeler, clove separator, colour sorter |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Clove separation
- Peeling
- Washing
- Colour sorting
- Packing
Match the Line to the Product and Factory
The peeler, clove separator and colour sorter are the lead machines. Confirm the garlic variety, the peeled-clove target and the pack or downstream process before scope lock.
- Lead machines: Garlic peeler, clove separator, colour sorter
- Target regions: Asia-Pacific (Indonesia, Malaysia, Vietnam, Thailand, Philippines, Myanmar, Bangladesh); Europe and Americas (Spain, Argentina, Canada, Mexico, USA, Brazil, Peru); Africa (Morocco, Egypt, Ethiopia); Middle East (Saudi Arabia, UAE)
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
What does the colour sorter do?
What output is covered?
Is the line for fresh or dried garlic?
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