IQF freezing
Frozen Glazing Line
Configure shrimp and fish washing, inspection, freezing, glazing and packing into a frozen-glazing line.
Follow the Product Through the Route
Frozen seafood
Glazing protects frozen seafood from dehydration and oxidation. The route freezes the product, applies the ice coat and re-freezes, then packs to hold the glaze weight the buyer specifies.
| Application | Frozen seafood |
|---|---|
| Nominal capacity | 500-1000 kg/h |
| Input materials | Shrimp, fish |
| Finished product | Glazed (ice-coated) frozen shrimp and fish |
| Key equipment | Washer, freezer, glazing machine |
Stage the Process Duty
The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.
- Washing
- Inspection
- Freezing
- Glazing
- Re-freezing
- Packing
Match the Line to the Product and Factory
The washer, freezer and glazing machine are the lead units. Confirm the species, the glaze percentage and the pack before the line is selected.
- Lead machines: Washer, freezer, glazing machine
- Target regions: Confirmed per buyer; the route is defined for seafood freezing and export packing.
- Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.
Turn the Route Into a Reviewable Scope
Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.
Frequently asked questions
Which products are documented?
How is glazing defined?
What output is referenced?
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