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Fresh fruit & vegetable processing

Mixed Root Vegetable Fresh-Cut Line

Configure potato, carrot, beetroot and other root vegetables into a washed, peeled, cut and packed fresh-cut line.

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Follow the Product Through the Route

Fresh fruit & vegetable processing track

Root vegetables behave differently through the line. Potato, carrot and beetroot each need their own peeling, cutting and surface-moisture basis, so the route is configured from the crop that will actually be received, not from a generic vegetable name.

Solution basis
ApplicationFresh fruit & vegetable processing track
Nominal capacity500-1000 kg/h
Input materialsPotato, sweet potato, beetroot, carrot, taro, cassava, konjac, ginger, turmeric
Finished productVacuum-packed cut root vegetables
Key equipmentBrush peeler, high-speed shredder, Taiwan-style dicer

Stage the Process Duty

The named stages form a reviewable starting sequence; each handoff is confirmed against the product and factory before scope lock.

  1. First brush wash
  2. Brush peeling
  3. Second brush wash
  4. Manual inspection
  5. Cutting
  6. First vortex wash
  7. Blanching and colour protection
  8. Second vortex wash
  9. Continuous dewatering
  10. Packing
Mixed Root Vegetable Fresh-Cut Line process route
The process stages are confirmed stage by stage.

Match the Line to the Product and Factory

Match the wash and cut specification to the product mix. The lead machines define the preparation duty, while water, drainage and the packing handoff are confirmed before the line is released.

  • Lead machines: Brush peeler, high-speed shredder, Taiwan-style dicer
  • Target regions: Asia-Pacific (Indonesia, Malaysia, Vietnam, Thailand, Philippines, Myanmar, Cambodia); Middle East (UAE, Saudi Arabia, Kuwait, Qatar, Oman); Europe (UK, Netherlands, Russia, Eastern Europe); Latin America (Brazil, Mexico, Colombia, Peru, Bolivia); Africa (Senegal, Ethiopia, South Africa, Ghana, Nigeria)
  • Confirm utilities, layout, water, drainage, heat and packing handoff with the buyer.

Turn the Route Into a Reviewable Scope

Catalog output and the route above are references. The quotation freezes model, utilities, interface and acceptance evidence for the approved product and operating basis.

Frequently asked questions

Which crops can the line handle?
The published route starts from potato, sweet potato, beetroot, carrot, taro, cassava, konjac, ginger and turmeric. Confirm the actual crop, incoming condition and required cut before scope lock.
What output basis is used?
500-1000 kg/h is a nominal reference. The quotation fixes the rate against the approved product, cut specification and operating schedule.
Is a washing or peeling duty ever optional?
Yes. Each stage is confirmed against the product. Some crops skip peeling or blanching, and that change is recorded before the line is configured.

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